Chewy Oatmeal Chocolate Chip Cookies
1 cup all purpose flour
3/4 t baking soda
1/4 t baking powder
1/4 t salt
1/2 c Earth Balance
1/2 c brown sugar
1/2 c vegan sugar
1 t vanilla
1 t cinnamon
1.5 T flax meal blended with 3 T non-dairy milk
1 c quick cook oats
3/4 c vegan chocolate chips
1/2 c chopped dried tart cherries
Line a cookie sheet with unbleached parchment paper and place in the freezer.
Sift the dry ingredients in a small bowl.
In a large mixing bowl, cream the earth balance and sugar for 3 minutes. Add the vanilla, cinammon and flax/milk "egg" and beat for one more minute.
Fold in the dry ingredients until you have a sticky dough. Mix in the oats, chocolate chips and cherries. If the dough is still really wet, add another 1- 2 T flour.
Place the cookie dough in the fridge for 15 minutes while the oven preheats to 350.
Scoop the dough (about 1.5 T/ cookie) onto the cold cookie sheet and bake in the top of the oven for 15 minutes, turning the sheet halfway through. Let the cookies cool on a rack...And try not to eat them all yourself.
Depending on how much cookie dough you eat, this recipe makes about 20 large-ish cookies.